La Grande Année 2014
Intensity and Minerality
This new 2014 vintage reveals an intense, multifaceted wine.
Vinification in barrels: expertise preserved by Champagne Bollinger
Assembly
The balance between the intensity of great Pinot Noir and the freshness of Chardonnays
La Grande Année 2014 is an assembly of 19 crus, mostly in Aÿ and Verzenay for the 61% Pinot Noir and Chouilly and Oiry for the 39% Chardonnay.
Fermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.
Sensations
The 2014 vintage was the product of a year of mixed fortunes
A rainy autumn and winter were followed by two very dry and sunny months. Then summer, and particularly August, saw markedly cold weather. However, the quality of the grapes was preserved, and the musts had a wonderful balance of maturity and acidity.
To the eye
Tinted with golden glints that reflect the wine’s maturity and Bollinger vinification techniques.
To the nose
A precise and fruity nose with a slight scent of sea-air. Aromas of cherry and lemon mingle with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete this wine’s range of aromas.
On the palate
The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length on the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus. This wine unfurls gradually, revealing its full potential and intensity.
Tasting recommendations
About La Grande Année 2014
A responsibility anchored in time and a commitment to People, the Earth and our Roots.
