Recipe
Fraisier Cake and Bollinger Rosé
Fraisier Cake and Bollinger Rosé: Two Flavours in Perfect Harmony
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Bollinger Rosé brings people together . It is an extremely complex wine, made in celebration of generosity in its purest form. The way it combines freshness with intense aromatics means that it will enhance your most delicate dishes.
Some pairings are just made for each other, uniting in a marriage of flavours that seem like they were created simply to be tasted together.
Some pairings are just made for each other, uniting in a marriage of flavours that seem like they were created simply to be tasted together.
Strawberry Cake, with its subtle sweetness and slight acidity, is the perfect complement to a glass of Bollinger Rosé. The wine’s bubbles and the delicate flavours of the desert come together effortlessly in an incomparable symphony of flavours.
Ingredients
- 8 eggs
- 120g plain flour
- 170g of sugar
- salt
- Packet of baking powder
- 500 ml of whole milk
- 40g of cornflour
- Strawberries
- Chantilly cream
PREPARING THE RECIPE
- First make a light, fluffy sponge by mixing 4 eggs with 120g of granulated sugar and 120g of plain flour.
- Add a pinch of salt and a teaspoon of baking powder to help the batter rise
- Put the sponge in an oven preheated to 180°C and bake until it becomes crisp and golden on the outside, but soft on the inside.
- While the sponge is cooking, prepare a smooth crème pâtissière by heating 500ml of whole milk in a pan.
- Use another dish to whisk four egg yolks with 50g of sugar and 40g of cornflour until it becomes creamy and vanilla-scented.
- Add the hot milk to the mix and stir until it becomes a thick, velvety cream.
- Next, cover the sponge with the crème pâtissière and add a thin layer of strawberry coulis.
- When you are ready to serve, arrange the strawberries and decorate with a touch of Chantilly cream as a final flourish.
Now you simply serve your Fraisier Cake with a glass of Bollinger Rosé to add a sense of festivity and elegance to your dessert.